Saturday, August 25, 2012

celebrating 3 years

hubby and i got married 3 years ago at jump on august 8. i loved every minute of our wedding day and i'm so glad we got married at a restaurant because it is so easy to go back to celebrate! here's what we ate for our leather anniversary.

half dozen coast oysters - jump's five chili hot sauce, fresh horseradish, lemon and scallion rice wine mignonette. what sauces do you like with your oysters? i can't seem to branch out from lemon & fresh horseradish... it's my fave!



i absolutely love the risotto at jump. it's really the only place i ever order risotto. we had the lobster risotto at our anniversary dinner last year too but i don't think it was exactly the same. in any case, we loved it so much that we had to order it again. p.e.i. lobster risotto - sweet corn, roasted peppers, tarragon and lobster cream.



mmmm, i've been craving pasta lately. my mouth is watering as i remember this dish. garlic tiger shrimp tagliatelle - cherry tomato, rocket, sun-dried olives and white wine soffritto.



i saved the best for last. here is what my hubby ordered. the steak & lobster plate - grilled 12 oz dry aged rib eye steak and lobster mac'n'cheese. he ordered this last year too but it was also a little different.



before and after. so so so full. we ate every bite.



at some point during the evening, we always take a break to take some photos in the courtyard. why can't i stand still?




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